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Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals -
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain -
Out of stock
Roast: Medium/Dark
Great blend of coffee from Kenya, Tanzania, and Ethiopia
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Roast: Medium
This seasonal favorite is available year round. The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*All Natural Flavoring
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Sample our best selling coffees in 2oz packs.
6Bean BlendRoast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy BlendRoast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single OriginRoast: Medium
Mexico Single Origin
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single OriginRoast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds. -
Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers
Notes: Orange, Floral, Malt
Scoring: High Astringency, High Body, Medium Sweetness
Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience.
Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz
